Activities
The project will implement two main project results:
PR1 Toolkit for teachers and students
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A1 - a preliminary common background definition on Healthy nutrition and traditional food;
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A2 - a common definition of the methodology and the regional action plan (stem course and curriculum for teaching students about Healthy nutrition awarenesss)
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A3 - a regional assessment on regional awareness and existing actions in all partner's regions educational institutions –
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A4 - Transnational online workshops to train and directly improve the skills and competences of teachers about Healthy nutrition awarenesss and educational methodology
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A5 - Preparation of an online platform will be implemented for teachers experts and students. this platform will host training materials and tutorials that will be part of the toolkit (PR1)
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A6 - Each project partner will implement a piloting in regional schools.
PR2 Guidelines for Healthy nutrition awarenesss and food food as cultural heritage
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A7 Feedbacks and data from piloting will be collected, elaborated to validate the toolkit and create the guidelines (PR2). Project results ( PR2) will be then disseminated on: project partners website, eTwinning - advertised in social networks and websites.
